Commercial glass dishwashers are important equipment for businesses that work in food services. These keep the dinnerware, the flatware and the cooking accessories sanitary and germ free. It is an expensive investment which a restaurant owner has to make in order to ensure complete hygiene and safety of all their utensils. This is why it is important to give a great deal of thought when buying a commercial glass dishwasher.
Varieties of commercial glass dishwasher
There are several unique options available in the market. Before you purchase a dish washing unit it is important that you have an idea regarding all its specifications. This would allow you to make an informed decision.
You have a choice of purchasing a high-temperature dishwasher or a low-temperature dishwasher. The former makes use of heaters in order to maintain a washing temperature of 150 to 160 degrees Fahrenheit. As a result the items are completely sanitized after the final rinse. A commercial high temperature dishwasher produces a significant amount of steam and would require condensate hoods in order to work the right way. The presence of these hoods can prevent the water damage and ensure safety of the workspace. However a high temperature dishwasher is more expensive.
On the other hand low temperature dishwashers wash and rinse the dishes between 120 to 140 degree Fahrenheit. The temperature of the water doesn’t need to go to higher for sanitization. However these units make use of chemical sanitizing agents. These are made from chlorine, iodine and ammonium which are generally cleaning agents and are essential for restaurants that make use of low temperature dishwashers.
Conveyer dishwashers are ideal to be used in cafeterias and hospitals and huge dining halls. These are quite powerful and are washing machines which are capable of cleaning hundreds of dishes in an hour. These are constructed with the help of stainless steel and have a robust unit which requires an ample amount of space.
Under the counter dishwashers are compact commercial dishwashers. These are ideal for small restaurants or kitchens where space is an issue. These can be conveniently located under the counters, and are available in a high and low temperature design and style. These require the staff to bend down and manually load the dirty dishes for stop however these two are capable of sanitizing twenty to thirty racks per hours. It is best to go for a front loading dishwashers which would make it easier on the staff as well.
Glass washing machines on the other hand specialize in washing glassware and are ideal to be used in bars and pubs. These two are available in high and low temperature models. These occupy a minimal amount of space and are easily fit under the bar. Whether the requirement is to sanitize the beer glasses or the Cocktail glasses, the customer would always have a sparkling theme glass at their disposal.
When buying a commercial glass dishwasher it is essential that you only purchase one which fits well into your budget and gives you good value for money. Check out Washtech m2 pass through dishwasher. It’s the latest in this type of equipment.